Sun and Surf Sample Menu

Appetizers:

Fresh Blue Shell Mussels
In garlic and white wine sauce topped with spring vegetables

Homemade Fried Onion Rings

Capresé Salad
Roma red tomatoes, fresh buffalo mozzarella and fresh basil, layered on a bed of baby greens and drizzled with extra virgin olive oil and balsamic vinegar

Boone Island Crab Cakes
Fresh Maine crab cakes with a roasted red pepper remoulade

Salads:

California Cobb Salad
Crisp romaine, tomatoes, bacon, avocado with crumbled blue cheese and hard boiled egg. Served with the option of chicken, shrimp or lobster salad

Oven Fire Roasted Chicken Salad
Our hand-cut fresh vegetables marinated in a sesame and poppy seed infusion, toped with a julienne of fresh roasted chicken breast drizzled with teriyaki glaze served on a bed of romaine lettuce garnished by crisp wonton strips

Surf ‘n’ Dorf Salad
Our twist on the famous Waldorf salad: fresh apples, crisp romaine, walnuts, blue cheese and grilled chicken with a cider dressing

Entrées

Baked Maine Lobster Pie
Maine lobster pieces baked in a casserole with our popular Ritz seafood stuffing and creamy lobster Newburg sauce

Tenderloin of Beef Oscar
Grilled tenderloin garnished with Maine lobster, grilled asparagus and finished with hollandaise sauce.

Grilled Swordfish
Char grilled swordfish drizzled with a lemon beurre blanc sauce

Tortellini Carbonara
Cheese tortellini in a creamy parmesan sauce with roasted red pepper and pancetta bacon, can be served with shrimp or chicken

Baked Stuffed Haddock
Fresh haddock filet topped with shrimp and scallop stuffing, drizzled with hollandaise sauce

Surfin’ Cordon Bleu
Pan seared chicken breasts with melted Swiss and proscuitto finished with a brown butter sauce.

Fried Clams
Fresh tender clams, fried to perfection

Captains Platter
A hearty combination of clams, scallops, shrimp and haddock

Sandwiches, wraps and our children’s menu are also available.

Homemade Desserts and Ice Cream